Top 10 Wild Edible Greens
My friend Eric Joseph Lewis – plant educator, avid forager, permaculturist and Earth lover – shares his top 10 wild edible greens, specifically for the Mid-Atlantic. We filmed this video in Maryland.
1. Stinging nettle: Urtica dioica, gracilis, and Laportea canadensis
2. Chickweed: Stellaria media
3. Lambsquarters: Chenopodium album
4. Dandelion: Taraxacum officinale
5. Garlic mustard: Alliaria petiolata
6. Basswood: Tilia spp
7. Mulberry: Morus alba and rubra
8. Purslane: Portulaca oleracea
9. Milkweed: Asclepias syriaca
10. Beggar’s ticks & Spanish needles: Bidens spp.
Credit to : Rob Greenfield
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