[05:45] Dermot’s journey into setting up Forage Ireland.
[11:40] The best place to start.
[12:50] Sloe berries.
[15:30] Wild garlic.
[16:25] Edible flowers & garden plants.
[17:35] Poisonous flower to avoid.
[18:10] What’s the point in faoraging when there isn’t enough to feed everyone & we can get our food in supermarkets?
[23:15] Cow Parsley.
[26:15] How to keep an eye out for pollutants in forage areas.
[29:15] The 3 types of foragers.
[30:55] The guidelines (and code!) around how much you forage.
[35:00] Foraging tools & books.]
[45:10] Ways to store surplus food & prevent waste.
[47:15] Closing thoughts.
[50:00] A few Irish foragers!
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