Carp Harvesting, Smoked Fish Making process, Enough to Eat all Year Round. 1 year of Living Off-Grid

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Smoked Fish Making Process

Hello everyone, have a great day. My name is Thanh, and I live in a remote rural area in the mountainous northern province of Vietnam. I’m on a life-building journey in the woods. The journey ahead is still very long.
 
Credit to : Thành Triệu TV

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