Food Foraging
The Isle of Man is heaven for foragers, like Pippa Lovell. The young chef runs the Irish Sea
island’s highly-acclaimed Versa restaurant. She cooks solely with the ingredients nature has on offer; those that she can forage on her own from the island’s biodiversity. The menu changes weekly,
depending on what ingredients Pippa Lovell is able to collect. Her philosophy: “If it’s not available, it’s not available.”
Credit
PLease support our Sponsors -
Or Buy an Item from our Catalog
